What is swedish fish?

Swedish Fish are a popular type of gummy candy known for their distinctive fish shape and fruity flavor. Here are some key details about them:

1. Origin: Despite their name, Swedish Fish were actually created by the Swedish confectionery company Malaco in the late 1950s for the American market.

2. Flavor and Variety: The original Swedish Fish are red and have a unique, fruity flavor that is often described as a mix of different fruits like cherry, berry, or a generic "fruit punch". Over the years, other colors and flavors have been introduced, including green (lime), yellow (lemon), orange (orange), and black (licorice), though the red ones remain the most popular.

3. Texture: Swedish Fish have a smooth, chewy texture that sets them apart from other gummy candies, with a slightly firmer bite.

4. Vegan Friendly: Unlike many gummy candies, Swedish Fish do not contain gelatin, which makes them suitable for vegetarians and vegans. However, it's always good to check the packaging as recipes can vary by manufacturer and region.

5. Cultural Impact: In the United States and other countries, Swedish Fish have become a staple candy, often found in movie theaters, convenience stores, and as a part of Halloween treats.

6. Production: Today, Swedish Fish are produced by Mondelez International, the parent company of the American snack brand Nabisco, which acquired the candy in the late 20th century.

7. Popularity: Swedish Fish have maintained widespread popularity over the decades due to their unique flavor and absence of gelatin, appealing to a broad audience.

The candy's combination of nostalgic appeal and distinctive taste continues to make it a favorite among candy enthusiasts.